When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
Author: Ian Knauer
Author: Abigail Johnson Dodge
Author: Lora Zarubin
These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.
Author: Samantha Seneviratne
Author: Andrew Knowlton
Author: Torben Jensen
Author: Megan O. Steintrager
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Gina Marie Miraglia Eriquez
Author: Zoe Singer
Author: Graham Elliot
Author: Maggie Ruggiero
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
Author: Gina Marie Miraglia Eriquez
Author: Bruce Aidells
Author: Abigail Johnson Dodge
Author: Maggie Ruggiero
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want...
Author: Judy Kim
Author: Gina Marie Miraglia Eriquez
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Author: Gina Marie Miraglia Eriquez
Author: Gabrielle Hamilton
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Author: Jennifer Iserloh
Author: Clark Frasier
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Diane Rossen Worthington
Author: Bruce Aidells
Author: Molly Stevens
Freshly ground cardamom seeds and black peppercorns perfume these holiday cookies, adding a punch of flavor to the speckled dough.
Author: Judy Kim
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Damon Lee Fowler
Author: Dan Barber
Author: Kerri Conan