One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Abigail Johnson Dodge
Author: Maria Helm Sinskey
Author: Buddy Valastro
Author: Torben Jensen
Author: Dorie Greenspan
Author: Kerri Conan
Author: Scott Uehlein
Author: Gina Marie Miraglia Eriquez
This punch recipe easily scales down by half, or even all the way to festive drinks for two.
Author: Tristan Willey
Author: Joanne Weir
Author: Lora Zarubin
Author: Melissa Roberts
Author: Abigail Johnson Dodge
Author: Megan O. Steintrager
This isn't your standard gingerbread house; it's an elaborate, modern dwelling in pale shades of teal, made from a cardamom cookie you'll actually want...
Author: Judy Kim
Author: Jennifer Iserloh
Author: Peter Reinhart
Author: Bruce Aidells
Braided Almond-Cream Wreath (Kranzkuchen) is an almond-paste and rum-raisin-stuffed sweet wreath. It is glorious: sticky and rich, winey with rum and almond...
Author: Luisa Weiss
Author: Maggie Ruggiero
Author: Mindy Segal
Author: Gina Marie Miraglia Eriquez
Author: Andrea Albin
Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
Author: Zoe Singer
Author: Gina Marie Miraglia Eriquez
These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.
Author: Samantha Seneviratne
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Dianne Rossmando
Pickled grapes make a refreshingly sweet-tart companion to rich country pâté in this simple bite-size appetizer.
Author: Union Square Events
Author: Gabrielle Hamilton
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling...
Author: Angela Dimayuga
Author: Molly Wizenberg
Author: Melissa Roberts
The batter is divided into thirds and tinted with increased amounts of coloring to get the ombre effect. To make both red and green cookies, you'll need...
Author: Alison Roman
Author: Gabrielle Hamilton